Omakase · 9 courses
Counter Tasting
Nine pieces, plated one by one at the counter. Whatever arrived this morning, in the order the chef intends it.
AUD 95
Chef's Special
The pieces we're most proud of tonight.
A rotating selection of premium plates from chef Aiko Tanaka. Limited covers each evening — book early.
Signature · Aged 14 days
Otoro with Gold Leaf
The richest cut of our bluefin, dry-aged on the bone for two weeks, finished with a single sheet of gold leaf.
AUD 38
Seasonal
Hokkaido Uni Maki
Fresh sea urchin from Hokkaido wrapped in nori with a touch of yuzu zest. Available while the season holds.
AUD 42