Omakase · Since 2014
Fresh Sushi.
Crafted Daily.
An intimate counter where each piece is shaped by hand, served the moment it's ready. No menus. Only what's freshest today.
Our Philosophy
Few ingredients. Honest fire. The discipline of a quiet hand — and a fish that arrived this morning.
Chef's Special
Tonight's tasting,
in three movements.
A small selection of premium pieces, plated for the counter and changed with the seasons.
About Kuro
A counter for ten.
A standard for one.
Founded in 2014 by chef Aiko Tanaka, Kuro is built on a single rule: nothing leaves the counter that the chef wouldn't eat herself. Fish is sourced daily, rice is polished in-house, and every piece is shaped to order.