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The Menu

What's good today.

Our menu changes with the morning's catch. The list below is a snapshot — ask the counter for what's freshest right now.

Category

Sashimi

Sliced to order. Three pieces per portion.

  • Akami

    Lean bluefin tuna, line-caught.

    AUD 14

  • Hamachi

    Yellowtail from the Atlantic.

    AUD 16

  • Sake

    Cold-cured Faroe Islands salmon.

    AUD 12

  • Hirame

    Wild flounder, lightly aged.

    AUD 15

  • Tako

    Slow-poached octopus, yuzu salt.

    AUD 13

Category

Nigiri

Hand-shaped over warm akazu rice. Two pieces per portion.

  • Otoro

    Fattiest belly cut of bluefin.

    AUD 22

  • Chutoro

    Medium-fatty bluefin.

    AUD 16

  • Madai

    Sea bream, kombu cured.

    AUD 12

  • Ikura

    Salmon roe, soy-marinated.

    AUD 13

  • Uni

    Hokkaido sea urchin, in season.

    AUD 24

  • Tamago

    House-made layered omelette.

    AUD 8

Category

Rolls

Hosomaki and signature rolls, eight pieces.

  • Tekka Maki

    Tuna, fresh wasabi, nori.

    AUD 12

  • Spicy Hamachi

    Yellowtail, scallion, togarashi.

    AUD 14

  • Dragon

    Eel, avocado, cucumber, unagi glaze.

    AUD 18

  • Spider

    Soft-shell crab, daikon, kewpie.

    AUD 17

  • Negi Toro

    Chopped toro and chive.

    AUD 16

Category

Bento Boxes

Lunch only — Tuesday to Friday, 12:00 to 14:30.

  • Kuro Bento

    Chef's selection of nigiri, sashimi, miso.

    AUD 32

  • Salmon Bento

    Sake nigiri, sashimi, tamago, rice.

    AUD 26

  • Vegetarian Bento

    Inari, avocado roll, pickles, miso.

    AUD 22

  • Tasting Bento

    Three nigiri, three sashimi, roll, miso.

    AUD 38